Classic Greek salad
INGREDIENTS 1/2 cucumber cut thick for texture 200g tomatoes I used cherry cut in half this time but I normally prefer a bull's heart or...
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ALEX HARPER
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Chef Alex Harper
- Jun 17, 2020
- 2 min
Rabbit stew with mustard creme fraiche
INGREDIENTS 1 Whole rabbit approx 1 kg, chopped into 5 large pieces on the bone 150g Smoked bacon lardons 2 Stick of celery peeled,...
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Chef Alex Harper
- Jun 4, 2020
- 2 min
Sourdough buns
INGREDIENTS The Dough 125g Mother 110g Water room temperature 354g Strong white bread flour 110g Milk room temperature 37g Caster...
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Chef Alex Harper
- May 30, 2020
- 1 min
Pickled Watermelon rind
I eat plenty of fruit and in the summer there is little better than cold, ripe water melon with a little salt (fleur de sel is best).
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Chef Alex Harper
- May 7, 2020
- 2 min
Simple pasta
INGREDIENTS The Dough 400g Durum Semolina 4 Whole eggs 1/2 tsp Salt ​ METHOD Homemade pasta is one of the most simple and satisfying...
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Chef Alex Harper
- Apr 28, 2020
- 2 min
Sourdough Focaccia bread
INGREDIENTS The Dough 50g Active Starter 440g Water room temperature 512g Strong white bread flour 100g Extra virgin olive oil + 100g...
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Chef Alex Harper
- Apr 23, 2020
- 3 min
Spelt Sourdough Bread
INGREDIENTS The Dough 250g Mother 300g Water room temperature 400g Strong white bread flour 100g Spelt flour 15g Salt mixed with...
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Chef Alex Harper
- Apr 22, 2020
- 2 min
Hot Cross Buns recipe
INGREDIENTS Buns 220 ml full fat milk 70 g butter 450 g strong bread flour 1 tsp salt 75 g caster sugar 1 tbsp vegetable oil 7 g fast...
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Chef Alex Harper
- Apr 22, 2020
- 1 min
Chorizo of Wild Fallow Deer
CHEF'S TABLE I take all the trimming from the deer carcass that would otherwise be wasted and turn them into this delicious chorizo. I...
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