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ALEX HARPER
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Classic Greek salad
INGREDIENTS 1/2 cucumber cut thick for texture 200g tomatoes I used cherry cut in half this time but I normally prefer a bull's heart or...
Chef Alex Harper
Jul 14, 20202 min read
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Rabbit stew with mustard creme fraiche
INGREDIENTS 1 Whole rabbit approx 1 kg, chopped into 5 large pieces on the bone 150g Smoked bacon lardons 2 Stick of celery peeled,...
Chef Alex Harper
Jun 17, 20202 min read
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Sourdough buns
INGREDIENTS The Dough 125g Mother 110g Water room temperature 354g Strong white bread flour 110g Milk room temperature 37g Caster...
Chef Alex Harper
Jun 4, 20202 min read
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Pickled Watermelon rind
I eat plenty of fruit and in the summer there is little better than cold, ripe water melon with a little salt (fleur de sel is best).
Chef Alex Harper
May 30, 20201 min read
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Simple pasta
INGREDIENTS The Dough 400g Durum Semolina 4 Whole eggs 1/2 tsp Salt ​ METHOD Homemade pasta is one of the most simple and satisfying...
Chef Alex Harper
May 7, 20202 min read
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Sourdough Focaccia bread
INGREDIENTS The Dough 50g Active Starter 440g Water room temperature 512g Strong white bread flour 100g Extra virgin olive oil + 100g...
Chef Alex Harper
Apr 28, 20202 min read
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Kimchi
Delicious kimchi to make at home
Chef Alex Harper
Apr 25, 20201 min read
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Spelt Sourdough Bread
INGREDIENTS The Dough 250g Mother 300g Water room temperature 400g Strong white bread flour 100g Spelt flour 15g Salt mixed with...
Chef Alex Harper
Apr 23, 20203 min read
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Hot Cross Buns recipe
INGREDIENTS Buns 220 ml full fat milk 70 g butter 450 g strong bread flour 1 tsp salt 75 g caster sugar 1 tbsp vegetable oil 7 g fast...
Chef Alex Harper
Apr 22, 20202 min read
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Chorizo of Wild Fallow Deer
CHEF'S TABLE I take all the trimming from the deer carcass that would otherwise be wasted and turn them into this delicious chorizo. I...
Chef Alex Harper
Apr 22, 20201 min read
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